PULPA TRADITIONALA COAPTA LA JAR (TRADITIONAL DRY-CURED PORK LEG WITH PEPPER) ~1 kg

Related products

• 

  PASTRAMA TRADITIONALA (TRADITIONAL DRY-CURED PASTRAMI) ~1 kg

  £5.93 Add to cart

  Minimum quantity is 1
  Step is 1
  

• 

  PIEPT TRADITIONAL (TRADITIONAL DRY-CURED BELLY) ~1.300 kg

  £5.63 Add to cart

  Minimum quantity is 1.3
  Step is 1.3
  

• 

  MUSCHI TRADITIONAL (TRADITIONAL DRY-CURED LOIN) ~1.200 kg

  £5.93 Add to cart

  Minimum quantity is 1.2
  Step is 1.2
  

• 

  CEAFA TRADITIONALA (TRADITIONAL DRY-CURED NECK) ~1 kg

  £6.99 Add to cart

  Minimum quantity is 1
  Step is 1